help end Philly Wine Week.
After seven days of sipping and swishing it’s time to break it down and put Philly Wine Week to bed.
We can think of few better ways to do that than at American Sardine Bar this Sunday, March 29 at 3 p.m.
The Wine-a-Q is one of the last official events of Wine Week and it also happens to be the first official al fresco spring/summer event at the laid-back Point Breeze pub and sandwichery.
Expect an outdoor wine bar with draught wines (in case you haven’t had enough yet) and a firepit.
Chef Scott Schroeder will be grilling up a tapas-style barbecue, featuring small plates such as lamb chops, grilled fish and vegetables.
In all, a classy but perfect transition back into everyday life.
Philly Wine Week Wine-a-Q
The post American Sardine Bar Wraps Up Its Philly Wine Week Fun With A Wine-A-Q This Sunday, March 29 appeared first on Uwishunu - Philadelphia Blog About Things to Do, Events, Restaurants, Food, Nightlife and More.